Scale a sauce without breaking it.
Pick one of the dipping sauces from our recipes and scale it from 1 to 12 servings. Heat and salt are deliberately not scaled linearly — the tool tells you why.
How to use: Choose a sauce, drag the servings slider, and read the notes column before you mix. Always link through to the full recipe for the method.
Component quantities are scaled from the published ingredient amounts in our recipe posts — our recipes are complete posts but have not been kitchen-tested, so treat scaled amounts as a starting point and adjust to taste. Chile heat scales at half and salty components at three-quarters by editorial rule, with the reason shown.