Twice-Cooked Pork (Hui Guo Rou)
Pork belly boiled tender, sliced thin, then seared crisp and tossed with Pixian doubanjiang, leeks, and sweet bean sauce. The Sichuan classic, made for rice.
doubanjiang
Pork belly boiled tender, sliced thin, then seared crisp and tossed with Pixian doubanjiang, leeks, and sweet bean sauce. The Sichuan classic, made for rice.