Skip to content
Herb and Lime
  • Recipes
  • Ingredients
  • Tools
  • Garden
  • Cook
    • Cook With What You Have
  • Grow
    • Kitchen Garden
    • Growable Ingredients
  • Learn
    • Ingredient Atlas
  • Rescue
  • My Kitchen

vietnamese sticky rice

Xoi Xeo: Vietnamese Sticky Rice with Mung Beans

October 13, 2026 by Paul
A bowl of xoi xeo: golden sticky rice topped with thin slices of yellow mung-bean paste and a pile of crisp golden fried shallots, served on a banana leaf

Golden sticky rice steamed with mung beans, sliced mung-bean paste, and a pile of crisp fried shallots. How Hanoi does breakfast, made at home in one steamer.

Categories Vietnamese Tags fried shallots, hanoi breakfast, mung bean rice, vietnamese sticky rice, xoi xeo Leave a comment

Herb and Lime

Fresh Asian cooking, from garden to table. Pan-Asian recipes, honest ingredient guides, and small garden know-how for real home kitchens.

  • About Herb and Lime
  • Contact

Explore

  • Home
  • Cuisines
  • Latest Recipes

Learn

  • Editorial Policy
  • How We Review Products
  • Affiliate Disclosure

Company

  • About
  • Contact
  • Privacy Policy
  • Terms of Service
© 2026 Herb and Lime • Built with GeneratePress

My Kitchen

Private — everything stays in this browser.

Your pantry powers personalized matches.

Plants you're growing — we'll match recipes to their harvest.

Cuisines
Max cook time
Spice

Saved for future flavor recommendations.