Burmese – Herb and Lime

Ohn No Khao Swè: Burmese Coconut Chicken Noodles

October 13, 2026 by Paul

A deep bowl of Burmese coconut chicken noodle soup: golden turmeric broth over wheat noodles with chicken pieces, topped with crispy fried noodles, a halved hard-boiled egg, cilantro, chili flakes, and a lime wedge

Creamy turmeric-coconut broth, tender chicken thighs, and a full toppings bar of crispy noodles, egg, and lime. Ohn no khao swè is Burma’s comfort bowl.

Mohinga: Burmese Fish Noodle Soup Recipe

October 11, 2026 by Paul

Overhead bowl of mohinga — golden Burmese fish broth over rice vermicelli with a halved boiled egg, crushed bean crackers, cilantro, and lime wedges

Mohinga is Myanmar’s beloved catfish noodle soup: turmeric-lemongrass broth thickened with toasted rice and chickpea flour, with boiled egg and crispy toppings.