wood ear mushrooms – Herb and Lime

Banh Cuon: Vietnamese Steamed Rice Rolls

October 12, 2026 by Paul

A plate of banh cuon, translucent white steamed rice rolls filled with seasoned pork, topped with crisp fried shallots and chopped green onions, with nuoc cham dipping sauce, bean sprouts, and fresh herbs on a wooden table

Delicate steamed rice rolls filled with seasoned pork, wood ear mushrooms, and shallots — batter ratios, the no-stick cloth method, and nuoc cham pairing.