Homemade Gyoza with Pork and Cabbage (Crispy Bottoms)
Crispy pork and cabbage gyoza with golden bottoms — the 1-to-1 filling ratio, the fry-steam-crisp pan method, and the pleating fix that keeps wrappers sealed.
japanese dumplings
Crispy pork and cabbage gyoza with golden bottoms — the 1-to-1 filling ratio, the fry-steam-crisp pan method, and the pleating fix that keeps wrappers sealed.