cabbage – Herb and Lime

Homemade Gyoza with Pork and Cabbage (Crispy Bottoms)

October 12, 2026 by Paul

A plate of pan-fried pork and cabbage gyoza with golden crispy bottoms, next to a small dish of soy-vinegar dipping sauce dotted with chili oil, on a dark wooden table

Crispy pork and cabbage gyoza with golden bottoms — the 1-to-1 filling ratio, the fry-steam-crisp pan method, and the pleating fix that keeps wrappers sealed.

Yakisoba: Japanese Stir-Fried Noodles

October 12, 2026 by Paul

A plate of yakisoba — glossy stir-fried wheat noodles with thin strips of pork belly, green cabbage, julienned carrot, and bean sprouts, dusted with green aonori seaweed powder and topped with red pickled ginger

Sweet-savory yakisoba with pork, cabbage, and chewy wheat noodles — plus the homemade sauce ratio and the 90-second char trick that keep it from going soggy.