Kitchen mission
Asian Herb Garden Starter
Five easy herbs in pots — plant one, cook one, every day for five days.
Start with the most-used herb in the collection — then cook it tonight.
Give mint its own pot (it likes to take over) and keep it watered.
One stalk in soil becomes a clump — the backbone of soups and curries.
The fastest win — regrow from roots in water, then move to soil.
Five pots, one small space — map what to pick each week.
Progress and reminders are saved on this device only — no account needed.